HOW DOES IT WORK
AGRENTA, through an innovative extraction method, produces botanical extracts and preparations from selected and traced raw materials. The production process starts from agricultural production, that we monitor digitally to be able to constantly keep the key agronomic parameters under control; once the vegetable matrix has been collected and stabilized, it is subjected to an extraction process, which alternates a dynamic phase obtained at programmed pressure, with a static phase necessary for the transfer of the extractable substance into the solvent.
THE PRODUCTION PLANT
The production plant allows versatility and is capable of: using numerous extraction solvents, processing different plant matrices (leaves, roots, branches, etc.) at a controlled temperature and with shorter times than traditional extractions, thanks to the solid-liquid dynamics. A careful quality control and product traceability is guaranteed by a digital monitoring system of the main processing variables and agronomic parameters. We respond to the needs of the food, livestock and cosmetic sectors.
For the food sector we produce flavourings, plant extracts to be used as processing aid and food ingredients to increase functionality and nutritional profile.
ANIMAL FEED SECTOR
For the zootechnical sector we produce plant extracts and preparations, developed to meet the needs of functionalisation of the feed, increasing in the nutritional profile and supporting animal welfare.
For the cosmetic sector we produce plant extracts to be used as ingredients in the formulation of cosmetics and functional products for the human well-being.
© 2021 by Agrenta
REA: OR-140997 | VAT Nr. 01236840953
Head Office: Parco scientifico e tecnologico della Sardegna
Località Piscinamanna, 09010 Pula (CA)
(ph.) 070 92 433 150
(email) email@example.com | (PEC) firstname.lastname@example.org