EXTRACTION

AGRENTA, through an innovative extraction method, produces botanical extracts and preparations from selected and traced raw materials. The production process starts from agricultural production, that we monitor digitally to be able to constantly keep the key agronomic parameters under control; once the vegetable matrix has been collected and stabilized, it is subjected to an extraction process, which alternates a dynamic phase obtained at programmed pressure, with a static phase necessary for the transfer of the extractable substance into the solvent.

The production plant allows versatility and is capable of: using numerous extraction solvents, processing different plant matrices (leaves, roots, branches, etc.) at a controlled temperature and with shorter times than traditional extractions, thanks to the solid-liquid dynamics. A careful quality control and product traceability is guaranteed by a digital monitoring system of the main processing variables and agronomic parameters. We respond to the needs of the food, livestock and cosmetic sectors.